Her Majesty’s Earl Grey Infused Mocktail
In honour of Her Majesty the Queen's Platinum Jubilee, mixologists at Ahmad Tea have created this delicious tea infused cobbler mocktail recipe combining the citrusy notes of the Queen's favourite tea blend, Earl Grey, with tangy pink grapefruit. Hold your own jubilee drinks party and raise a glass to Her Majesty!
Her Majesty’s Earl Grey Infused Mocktail
Difficulty
Easy
Time to Make
30 minutes
Blend
Earl Grey
FEATURED TEA
Earl Grey Teabags
The quintessentially British blend of aromatic bergamot with high quality black tea.
INGREDIENTS
- 75ml Pink grapefruit juice
- 50ml Earl Grey tea (brewed and cooled)
- 25ml Honey syrup
- 15 ml Earl Grey tea syrup
To Garnish
- Pink grapefruit wheel
- Sprig of rosemary
Equipment
- Stemless gin glass
- Jigger
- Sharp knife
- Bar spoon
METHOD
For the Earl Grey syrup:
- Brew 4 earl grey bags in 100ml of hot water
- Measure 100grams of white caster sugar into a pot
- Pour tea into sugar and bring to a boil
- Boil until sugar is dissolved
- Cool then pour into a container and keep in the fridge
For the honey syrup:
- Pour 100ml of hot water into a pot
- Add 100ml of honey
- Boil until incorporated
- Cool and pour into a container and keep in the fridge
For the Pink Grapefruit and Earl Grey Cobbler:
- Chill glass in freezer
- Fill glass with small ice cubes
- Measure all ingredients into glass
- Briefly mix to incorporate all ingredients
- Garnish with grapefruit and rosemary
