1.To make the syrup, pour the water and sugar into a pan on a medium heat. Whilst it’s heating up, chop your peaches into small chunks and then add them into the pan. Let it simmer away for about five minutes. Turn off the heat and let it cool. Strain into a jar.

2.To make the tea, brew Ahmad Tea Rooibos and Cinnamon teabags in a teapot with boiling water.

3.Steep for 5 mins and set aside to cool. Place it in the fridge until chilled.

4.When chilled, combine peach puree with prepared rooibos tea and mix well.

5.Place more peaches and ice in a glass, pour over the tea and enjoy!

Recipe adapted from ‘The Usual Saucepans’:

https://www.theusualsaucepans.com/drinks/peach-rooibos-iced-tea/